ReFresh Newsletter

Learn what you can do to prevent food waste

In this edition: milk in schools, recipe ideas, and more

Environmental Awards

Thank you to all of our Environmental Award winners
for the amazing work you did this year!

Food Safety and COVID-19

Many Nebraskans have filled their pantries and are preparing more food at home in order to practice good social distancing and slow the spread of coronavirus. This can bring its own questions about making sure food is purchased, stored, and prepared safely. Check out the latest ReFresh newsletter for advice on keeping keeping meals safe and healthy.

Questions answered inside: Should I still be using reusable bags at the store? Should I be concerned about COVID-19 spreading through food packaging? How can I safely prepare all this food I bought?

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